Automated Production Lines

The main issue for automation is improving the capacity and maximizing the output. At the same time the reduction of (expensive) manpower and inconsistent products also contribute to the trend of automated production in the baking industry. The fact that dough is a 'living' product makes automatic handling a great challenge. Tromp has proven to be able to control that challenge and has supplied automated production lines to every continent.


Tromp Bakery Equipment
Edisonweg 50
4207 HG Gorinchem
The Netherlands
P +31(0)183 626252
Member of the Tromp Group <span>Tromp Group</span> Markel Bakery Group