Deposited Cookies

A very soft or pourable dough (or batter) is extruded through dies and deposited directly onto the baking belt or tray. The depositing machine moves in synchronisation with the baking belt while the deposit is being extruded, then rises and moves back as the extrusion is stopped. In addition, the dies may rotate to make the deposits swirl or twist.

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Tromp Bakery Equipment
Edisonweg 50
4207 HG Gorinchem
The Netherlands
P +31(0)183 626252
Member of the Tromp Group <span>Tromp Group</span> Markel Bakery Group